Lake Oswego is recognized for its attractive scenery and pleasant neighborhoods. In the Lake Grove area, a culinary discovery awaits: Aji Tram. This establishment is more than just a place to eat; it’s a lively spot that has rapidly become a favorite for those seeking something distinctive. For individuals who value inventive cooking, fresh ingredients, and a welcoming environment, Aji Tram presents an appealing offering. It’s the type of place that feels like a genuine local find.
The background of Aji Tram is as rich and flavorful as its food. Owner Eric Mann’s enthusiasm for Asian cooking developed during a significant trip through Vietnam while he was studying abroad. This formative experience inspired him to combine the excellent fresh ingredients from our own Pacific Northwest with the strong, aromatic tastes he discovered. This ambition was realized with the help of Adam Garside. These friends from childhood have dedicated themselves to creating a spirited, inviting, and family-oriented establishment that truly stands out.
- Aji Tram logo — the emblem of Lake Oswego’s hidden culinary gem. Source: ajitram.com
Aji Tram’s fundamental approach is straightforward and highly effective: “local produce, with Asian influences.” This core idea guarantees that every item on the menu is a pleasing combination of locally sourced, high-quality produce and the genuine character of classic Asian dishes. They don’t simply serve familiar meals; they present them with a creative and modern approach, revitalizing well-known favorites. This dedication to quality and new ideas makes dining at Aji Tram a memorable occasion.
The entire Aji Tram experience is designed to be more than just a meal; it’s a meeting of culinary skill, expertly prepared beverages, and sincere welcome. From the moment you enter, you are greeted by an atmosphere filled with energy and a commitment to making every patron feel comfortable. It’s a place where the dedication to creating exceptional food and drinks is matched by the team’s focus on providing excellent customer service, ensuring a distinctive and satisfying visit each time.
Behind the scenes, a capable management group works diligently to bring Aji Tram’s concept to fruition. With Head Chef Francois Rendon leading the kitchen, patrons can anticipate imaginative and delicious dishes that consistently impress. The smooth operation, overseen by individuals deeply committed to the restaurant’s success, ensures that the kitchen and service staff collaborate effectively. This combined skill is what enables Aji Tram to provide such a unified and enjoyable dining experience for everyone who visits.
Therefore, if you are a long-time Lake Oswego resident or someone new to what our area provides, be sure to include Aji Tram on your list of places to visit. It’s an excellent location to explore a unique food scene, enjoy wonderful drinks, and experience the warmth of genuine hospitality. Come in, discover this local secret for yourself, and treat your palate to the delicious creations that Aji Tram offers to the Lake Grove neighborhood.
